Everyone surely needs to eat candies every once in a while; even when you are doing a tight diet, you might try to cheat on it with a wrap of Tootsie Rolls before you go back to your hard diet. But when the weight gain is not the only problem, then we should be more cautious before eating our Tootsie Rolls. Especially when the problem involving gluten inside the candies that you want to eat, this will surely make everyone question are Tootsie Rolls gluten free or not because they want to be safe when eating it.
Information about Tootsie Rolls
Are Tootsie Rolls Gluten Free? Do Tootsie Rolls Have Gluten In It Or Not?
After we see the statement from Tootsie Rolls Company, we could be relieved to hear it because it means that we could eat their entire product except for their flavored cookie product. Moreover when they made their entire product to be gluten-free, then we would not have to be worried about the possibilities of cross contamination on their factory. Even when they use the same machine to make other flavor or even other confectioneries, but they are all gluten-free, so they would not leave any trace of gluten on the machine.
However, we still need to check the packaging of Tootsie Rolls when it is time for special holiday. Usually on the special holiday such as Christmas and Valentine people would purchase more confectioneries than before. It means that the company needs to make more confectioneries than what they usually made in regular season. When that thing happens, there might be one time that they have to use the machine that they use to make Andes Cookies to make Tootsie Rolls. When that thing happened, then the Tootsie Rolls is not gluten free anymore because it has been contaminated from the gluten trace inside the machine they use. This is why when there is a special holiday where the confectioneries are sold in large number, then on this season, we should pay more attention to the package to search whether they have called out if the special Tootsie Rolls product they made during the holiday season may contain gluten that comes from cross-contamination.